Nibbles and Bites
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Nibbles and Bites
$25++ per Guest
 Housemade Wood Oven Flatbread with Ricotta Cheese 
 Walnut‐Arugula‐Gorgonzola Crostini 
 Seared Ahi Tuna on Wonton Crisp with Wasabi Mayo 
 House Cured Gravlox Salmon Pizza with Goat Cheese 
 Braised Pork and Manchego Nachoe with Tomato Pico 
 Deviled Eggs Topped with Caviar of Salmon 
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Executive Details
Contact Info

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Owner:
Dave Bogart
Executive Chef: Michael Vingiello
FOH & Catering Director: William Malone


Phone:
775.851.9463
Email: dave@b7reno.com
Website: http://www.bistro7reno.com
Web Design: 866.860.7660