| Housemade Wood Oven Flatbread with Ricotta Cheese | ||||
| Walnut‐Arugula‐Gorgonzola Crostini | ||||
| Seared Ahi Tuna on Wonton Crisp with Wasabi Mayo | ||||
| House Cured Gravlox Salmon Pizza with Goat Cheese | ||||
| Braised Pork and Manchego Nachoe with Tomato Pico | ||||
| Deviled Eggs Topped with Caviar of Salmon |