Desserts and Champagne
PDF Print Email 
Desserts and Champagne
$25++ per Guest
Image Detail
 Dried Cherry Bread Pudding 
Image Detail
 Apples Pear Cinnamon Galette 
Image Detail
 Fallen Chocolate Cake 
Image Detail
 White Chocolate Cheesecake with Warm Bourbon Cranberry Sauce and White Chocolate Shavings 
Image Detail
 Cookie Tray‐Chocolate Chip, Triple Chocolate, Lemon Bar 
Served with 2 glasses of house champagne per guest plus small bite‐sized pieces of each dessert, passed. Approx 3 pieces of each per person.
Follow Us
 Executive Details
 Contact Info

twitterfb

Follow us on Twitter and Facebook to updates on upcoming events and monthly specials.
Owner: Dave Bogart
Executive Chef: Michael Vingiello
FOH & Catering Director: William Malone
Phone: 775.851.9463
Email: dave@b7reno.com
Website: http://www.bistro7reno.com
Web Design: 866.860.7660