Dinner Menu
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Dinner Menu
Price per person based on items selected
Soups
 Signature B7 Wood Oven Roasted Onion Soup with Apple Wood Smoked Bacon 
 Lobster Bisque 
 Tomato Basil with Gruyere Crouton 
 Butternut Squash 
Salads
 Wood Oven Roasted Beet Salad, Manchego Cheese, Pesto Vinaigrette 
 Caesar, Garlic Croutons, and Parmigiano Reggiano 
 BLT Wedge Salad with Creamy Point Reyes Blue Cheese Dressing, Bacon and Tomato 
 Seared Tuna Salad, Mixed Greens, Avocado, Onion, Rice Wine Vinaigrette 
 Chopped Chicken Salad, Avocado, Tomatoes, Blue Cheese, Pesto Vinaigrette 
Entrees-Chicken and Fowl
 Grilled Quail, Peppercorn Rub, Grainy Mustard Suace 
 Breast of Chicken, Lemon Butter with Feta,Mushrooms, and Spinach 
 Wood Oven Brined Chicken with Madeira Mushroom Sauce 
Entrees-Pork
 House Brined Pork Chop, Honey Balsamic Glaze 
 Pork Tenderloin, Creamy Mustard Sauce 
Entrees-Fish
 Grilled Fillet of Salmon, Pesto  
 Mustard Crusted Fish of the Day on Wilted Greens 
 Wood Fired Jumbo with Lemon Garlic Scampi Sauce 
Entrees-Beef
 Herbed Marinated Grilled Sirloin of Beef, Bordeaux and Porcini Demi-Glaze 
 Tournedos of Beef Tenderloin, Green Peppercorn Bordelaise Sauce 
 B7 Pot Roast with Carrots and Onions 
 Filet Mignon, Cabernet Balsamic Reduction & French Blue Cheese Shavings 
Pasta and Potatoes
 Macaroni and Cheese 
 Buttermilk Mashed Potatoes 
 Roasted Potatoes and Carrots 
 Potato Galette 
 Jasmine Rice with Pine Nuts 
Vegetables
 Wood Fire Roasted Vegetables 
 Steamed Broccoli with Garlic 
 Caramelized Golden Onions 
 Roasted Asparagus 
Desserts
 Dried Cherry Bread Pudding 
 Apples Pear Cinnamon Galette 
 Fallen Chocolate Cake 
 White Chocolate Cheesecake with Warm Bourbon Cranberry Sauce and White Chocolate Shavings 
 Cookie Tray-Chocolate Chip, Triple Chocolate, Lemon Bar,  
From the Oven-
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Owner: Dave Bogart
Executive Chef: Michael Vingiello
FOH & Catering Director: William Malone
Phone: 775.851.9463
Email: dave@b7reno.com
Website: http://www.bistro7reno.com
Web Design: 866.860.7660