Feasts and Fetes
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Feasts and Fetes
$40 ++ per Guest
 Walnut‐Arugula‐Gorgonzola Crostini 
 Grilled Shrimp with Avocado on Garlic Crostini 
 Housemade Wood Oven Flatbread with Ricotta Cheese 
 Signature B7 Wood oven Roasted onion soup with apple wood smoked bacon 
 Mustard Crusted Fish of the day on Wilted Greens 
 or Herbed Marinated Grilled Sirloin of Beef, Bordeaux and Porcini Demi‐Glaze 
 Buttermilk Mashed Potatoes 
 White Chocolate Cheesecake with Warm Bourbon Cranberry Sauce and White Chocolate Shavings 
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Executive Details
Contact Info

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Owner:
Dave Bogart
Executive Chef: Michael Vingiello
FOH & Catering Director: William Malone


Phone:
775.851.9463
Email: dave@b7reno.com
Website: http://www.bistro7reno.com
Web Design: 866.860.7660