Hors d'oeuvres

Hors d'œuvres

Available Items

Housemade Wood Oven Flatbread with Ricotta Cheese	-	$24.00
One Dozen
Cornbread with Bacon and Apricot Jam	-	$27.00
One Dozen
Walnut-Arugula-Gorgonzola Crostini	-	$29.00
One Dozen
Prosciutto wrapped Asparagus	-	$36.00
One Dozen
Prosciutto Wrapped Melon (in season)	-	$36.00
One Dozen
Deviled Eggs Topped with Caviar of Salmon	-	$32.00
One Dozen
Vegetable Crudite with Dip	-	$40.00
Small Basket-Serves up to 15
Vegetable Crudite with Dip	-	$85.00
Large Basket-Serves up to 30
Fruit and Cheese Platter with Bread	-	$55.00
13" platter-serves 8-12
Fruit and Cheese Platter with Bread	-	$85.00
16" platter-serves 15-24
Baby Crab Cakes with Chipotle Aioli	-	$42.00
One Dozen
Grilled Shrimp with Avocado on Garlic Crostini	-	$42.00
One Dozen
Seared Ahi Tuna on Wonton Crisp with Wasabi Mayo	-	$42.00
One Dozen
Chicken Satay with Peanut Sauce	-	$36.00
One Dozen
Beef Tenderloin with Trio of Sauces on Crostini	-	$45.00
One Dozen
Braised Pork and Manchego Nachoe with Tomato Pico	-	$42.00
One Dozen
Biscuit with Sliced Pork and Apple Chutney	-	$42.00
Two Dozen
Grilled Baby Lamb Chops	-	$55.00
One Dozen