| Housemade Wood Oven Flatbread with Ricotta Cheese | - | $24.00 | ||
| One Dozen | ||||
| Cornbread with Bacon and Apricot Jam | - | $27.00 | ||
| One Dozen | ||||
| Walnut-Arugula-Gorgonzola Crostini | - | $29.00 | ||
| One Dozen | ||||
| Prosciutto wrapped Asparagus | - | $36.00 | ||
| One Dozen | ||||
| Prosciutto Wrapped Melon (in season) | - | $36.00 | ||
| One Dozen | ||||
| Deviled Eggs Topped with Caviar of Salmon | - | $32.00 | ||
| One Dozen | ||||
| Vegetable Crudite with Dip | - | $40.00 | ||
| Small Basket-Serves up to 15 | ||||
| Vegetable Crudite with Dip | - | $85.00 | ||
| Large Basket-Serves up to 30 | ||||
| Fruit and Cheese Platter with Bread | - | $55.00 | ||
| 13" platter-serves 8-12 | ||||
| Fruit and Cheese Platter with Bread | - | $85.00 | ||
| 16" platter-serves 15-24 | ||||
| Baby Crab Cakes with Chipotle Aioli | - | $42.00 | ||
| One Dozen | ||||
| Grilled Shrimp with Avocado on Garlic Crostini | - | $42.00 | ||
| One Dozen | ||||
| Seared Ahi Tuna on Wonton Crisp with Wasabi Mayo | - | $42.00 | ||
| One Dozen | ||||
| Chicken Satay with Peanut Sauce | - | $36.00 | ||
| One Dozen | ||||
| Beef Tenderloin with Trio of Sauces on Crostini | - | $45.00 | ||
| One Dozen | ||||
| Braised Pork and Manchego Nachoe with Tomato Pico | - | $42.00 | ||
| One Dozen | ||||
| Biscuit with Sliced Pork and Apple Chutney | - | $42.00 | ||
| Two Dozen | ||||
| Grilled Baby Lamb Chops | - | $55.00 | ||
| One Dozen |