Taste of the Bistro
PDF Print Email 
Taste of the Bistro
$25++ per Guest
 Walnut‐Arugula‐Gorgonzola Crostini 
 Housemade Wood Oven Flatbread with Ricotta Cheese 
 Caesar, garlic croutons, and parmigiano reggiano 
 Breast of Chicken, Lemon Butter with Feta, Mushrooms, and Spinach 
 Or Salmon with Pesto 
 Haricots Verts, Red Pepper Confetti Jasmine Rice with Pine Nuts 
 Dried Cherry Bread Pudding 
Follow Us
Executive Details
Contact Info

twitterfb

Follow us on Twitter and Facebook to updates on upcoming events and monthly specials.


Owner:
Dave Bogart
Executive Chef: Michael Vingiello
FOH & Catering Director: William Malone


Phone:
775.851.9463
Email: dave@b7reno.com
Website: http://www.bistro7reno.com
Web Design: 866.860.7660