WEEKLY SPECIALS

October 28 -November 3, 2026

There’s always something new to enjoy at Bistro 7. Our weekly specials give you another reason to stop by, whether you’re planning lunch, meeting friends, or making a night of it. Take a look at what the kitchen is serving this week, then make your plans. Specials change regularly and are available while supplies last.

LUNCH SPECIALS

Chicken Parmesan Sandwich

With roasted garlic, marinara, arugula, pickled onion, fresh mozzarella, and parmesan. Served with your choice of side.
$22

Rabbit Loin Sandwich

Rabbit loin and a beef patty on a brioche bun with lettuce, tomato, cheddar cheese, and lime salsa. Served with your choice of side.
$21

Crispy Wagyu Steak Sandwich

Deep-fried wagyu steak on a toasted brioche bun with lettuce, tomato, and tonkatsu sauce. Served with your choice of side.
$23

HAPPY HOUR SPECIALS

Elk Rack

Three single antlers grilled and dressed with a wild-huckleberry sauce
$22

Meatballs (4)

House-made meatballs served with marinara and grated parmesan
$16

Beef Carpaccio

Served over arugula, pickled onion and shaved parmesan
$19

SPECIALS

SOUP

Jambalaya-Style Soup
with chicken, andouille sausage, and shrimp
$7/$9

MARKET GREEN SALAD

Arugula tossed with sweet pears, savory Parmesan, and roasted pine nuts in lemon-mustard dressing
$23

Complement this salad with a crisp white wine such as Justin Savignon Blanc or Frank Family Chardonnay

LAND

Lamb shank alongside creamy goat cheese polenta and root vegetables
$50

Pair this with a pinot noir such as Chalk Hill

SEA

Shrimp, Clauss fish, and soft-shell crab with saffron risotto
$42

Pair with a bright Rombauer Chardonnay or Ferrari Carano Pinot Grigio

PASTA

Sweet-potato ricotta in butter-sage cream with onion, asparagus, and cauliflower
$28

Pair with Elizabeth Rose Chardonnay

DESSERT

Pumpkin cheesecake
$12

Explore our port selection: Graham’s Six Grapes Reserve offers a hint of caramel that balances the cheesecake