SPECIALS
October 7 -13, 2026
LUNCH SPECIALS
Fish and Chips
Ling cod fish and chips with wedge fries
$22
Suggested Pairing
Firestone Walker 805
$7/glass
Biscuits and Gravy
House made biscuits and gravy with scrambled eggs or choice of side
$20
Bourbon Onion and Mushroom Burger
Half-pound beef patty on a grilled brioche bun with Swiss cheese, arugula, and roasted garlic aioli. Served with your choice of sides
$22
HAPPY HOUR SPECIALS
Stuffed Portobello Mushroom
Oven roasted bison stuffed portobello mushroom served with a side of marinara
$18
Melon Prosciutto
Two cantaloupe skewers and a toasted bruschetta slice with baked brie spread
$17
Mango Salsa
with fresh smoked crab and corn chips
$13
SPECIALS
SOUP
Chicken & Dumplings
$7/$9
MARKET SALAD
Baby kale, roasted butternut squash, pomegranate seeds, oranges, roasted pecans, blue cheese crumbles, and coconut
$23
Suggested Pairing
Prost Riesling
$13/glass
LAND
24 ounce porterhouse with garlic wedge fries, and Oscar style herb butter crab
$52
SEA
Pan seared pepita herb crusted halibut with asparagus risotto, butternut puree, and a coconut beurre blanc
$45
Suggested Pairing
Frank Family Chardonnay
$15/glass
PASTA
House-made wild mushroom ravioli with artichoke and spinach, dressed with a truffle butter cream sauce
$27
DESSERT
Warm pumpkin caramel cake with vanilla ice cream and berries
$45

