SPECIALS

October 7 -13, 2026

LUNCH SPECIALS

Fish and Chips

Ling cod fish and chips with wedge fries
$22


Suggested Pairing
Firestone Walker 805
$7/glass

Biscuits and Gravy

House made biscuits and gravy with scrambled eggs or choice of side
$20

Bourbon Onion and Mushroom Burger

Half-pound beef patty on a grilled brioche bun with Swiss cheese, arugula, and roasted garlic aioli. Served with your choice of sides
$22

HAPPY HOUR SPECIALS

Stuffed Portobello Mushroom

Oven roasted bison stuffed portobello mushroom served with a side of marinara
$18

Melon Prosciutto

Two cantaloupe skewers and a toasted bruschetta slice with baked brie spread
$17

Mango Salsa

with fresh smoked crab and corn chips
$13

SPECIALS

SOUP

Chicken & Dumplings
$7/$9

MARKET SALAD

Baby kale, roasted butternut squash, pomegranate seeds, oranges, roasted pecans, blue cheese crumbles, and coconut
$23


Suggested Pairing
Prost Riesling
$13/glass

LAND

24 ounce porterhouse with garlic wedge fries, and Oscar style herb butter crab
$52

SEA

Pan seared pepita herb crusted halibut with asparagus risotto, butternut puree, and a coconut beurre blanc
$45


Suggested Pairing
Frank Family Chardonnay
$15/glass

PASTA

House-made wild mushroom ravioli with artichoke and spinach, dressed with a truffle butter cream sauce
$27

DESSERT

Warm pumpkin caramel cake with vanilla ice cream and berries
$45